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We sells on Amazon two types of mono-cultivar Extra Virgin Olive Oils: Cellino and Ogliarolo and one Olivottoil blend. They are all handmade in Salento South Italy, with special healthy properties.
Olivottoil Cellino
- Sensory profile:
SMELL: light fruity olive ripeness with delicate hints herbal / floral.
TASTE: fruity, clean just-ripe olives and herbs with floral amplitudes. Recall, in closing, to fresh artichoke and chicory sweet. Intensity gradually light to medium / light. First impact of mild sweetness with the bitter takeover / spicy aromatic carefully measured under overall. Very slight residual astringency. Excellent persistence and complexity.
- Chemical and physical profile:
Free fatty Acid: 0.23% (limit Value 0.8%)
Peroxide value: 12.3 (limit value 20)
- Health profile:
Total Polyphenols 884 mg/kg
- Multiresidual profile:
Zero Pesticides Certified
- Packaging:
Bottle shaped tin 750ml
Olivottoil Ogliarolo
- Sensory profile:
SMELL: ripe fruity olive oil with aromas of Mediterranean herbs dehydrated.
TASTE: fruity consistent with the intensity and its olfactory. First impact and medium sweet takeover of the bitter intensity low / medium rapidly evolving (short-lived). Spicy, closing with a slight reminder of nuts. Good length and complexity.
- Chemical and physical profile:
Free fatty Acid: 0.27% (limit Value 0.8%)
Peroxide value: 2.1 (limit value 20)
- Health profile:
Total Polyphenols 806 mg/kg
- Multiresidual profile:
Zero Pesticides Certified
Mix (50/50) of Cellino and Ogliarolo olive oil 
- Sensory profile:
Fruity: Light/Medium
Bitterly: Light
Pepperly: Light
- Chemical and physical profile:
Free fatty Acid: 0.23% (limit Value 0.8%)
Peroxide value: 7.5 (limit value 20)
- Health profile:
Total Polyphenols 884 mg/kg
- Multiresidual profile:
Zero Pesticides Certified
- Packaging:
Box shaped tin 5000ml
All Olivottoil Olive Oils are certified by the Chemiservice Lab (operating in accordance with ISO/IEC 17025 Standard).
Do you want more details? Contact us at: olivottosrl@hotmail.com