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 Olivottoil Manhattan 2017 Edition Submitted to the New York International Olive Oil competition 


Olivottoil Manatthan Edition 2017

Olivottoil Manhattan is the special edition Extra Virgin Olive Oil submitted to the 2017 New York International Olive Oil Competition. It is a blend of the original Salento olives manually harvested in November 2016 and aimed at maximising the following characteristics:

  • Family Made:
     Directly sold and delivered from peasants to consumers

  • Sensory profile:
SMELL: light fruity olive ripeness with delicate hints herbal / floral.
TASTE: fruity, clean just-ripe olives and herbs with floral amplitudes. Recall, in closing, to fresh artichoke and chicory sweet. Intensity gradually light to medium / light. First impact of mild sweetness with the bitter takeover / spicy aromatic carefully measured under overall. Very slight residual astringency. Excellent persistence and complexity.

  • Chemical and physical profile:
Free fatty Acid: 0.23%   (limit Value 0.8%)
Peroxide value: 5.6       (limit value 20)

  • Health profile:
Total Polyphenols 479 mg/kg
Tocopherols     > 200 mg/kg
EFSA Health Claim included in label

  • Packaging:
Bottle shaped tin 750ml the best way to preserve olive oil and environmental friendly packaging


Olivottoil Manhattan will be available on May 9th on Amazon.com with 24h delivery. Amazon Prime customers don't pay shipment costs.


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